Royal Caribbean Group is Seeking a 1st Cook (Pastry) for Hiring in Qatar تبحث مجموعة رويال كاريبيان عن الطباخ الأول (المعجنات) للتوظيف في قطر

     Royal Caribbean Group is Seeking a Chef De Partie for Hiring in Qatar  تبحث مجموعة رويال كاريبيان عن شيف دي بارتي للتوظيف في قطر

Royal Caribbean Group Jobs In Qatar: Royal Caribbean Group is Hiring for new job opportunities In Qatar . Are you searching for a job in Qatar? Royal Caribbean Group announces the opening of Recruitment Process for The Following Opportunities in  Qatar. learn more about Royal Caribbean Group jobs and how to apply through the following advertisement.

Required jobs in Royal Caribbean Group and their details:

1st Cook (Pastry)

The 1st Cook (Pastry) assists the Chef de Partie (Pastry) in the supervision of assigned Pastry personnel and ensures that company policies and standards are followed accordingly in Celebrity Cruises.

Essential Duties and Responsibilities

Directs, coaches, supports, supervises and evaluates (in conjunction with the Pastry Chef) the performance of all direct reports.
Responsible for maintaining the quality and consistency in taste according to recipes and photos provided by the corporate office.
Sets up the pastries display in all the buffets and teatime.
Has complete knowledge of the United States Public Health Rules and Regulations and ensures that they are followed throughout the entire operation on a daily basis.
Ensures that the Pastry Shop’s cleaning schedule established by the Pastry Chef is followed by all personnel on duty after each service and exercises proper methods to minimize equipment damages.
Monitors the food production and records the leftovers using the provided forms, minimizing wastage in order to keep food cost within budgets.
Assists with the preparation of the food requisitions for the Pastry Shop and submits them to the Pastry Chef
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef
Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Skills and Qualifications

Minimum of 6-7 years' experience as a CDP-Pâtisserie, Pastry Chef, or Jr Sous Chef Pastry in an upscale hotel, resort, cruise ship, Patisserie or convention banqueting service (shipboard experience preferred)
A culinary school degree or relevant training is a plus
Good English communication skills (oral and written)
Willing to work onboard for at least 8 months
Has a valid passport copy
Willing to undergo training required by the maritime institute
Must be creative and keen to details.

How to apply for jobs

To apply for the aforementioned jobs, you can follow these steps:
  1. To go to the application page. (Job opportunities for Royal Caribbean Group)
  2. Click on a job title to view details.
  3. Please click the Easy Apply button at the top of the page.
  4. Enter the required information in the pop-up screens.
  5. Click Review to review the form.

Source and additional details

  • Job source: The official website 
  • Posted Date: 18-11-2023 (Please check the date before applying).
  • Required Nationalities: All nationalities.

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