Qatar Jobs Today: Kitopi Company announces new job opportunities. Are you looking for job opportunities in Qatar? Kitopi Company announces the opening of recruitment for many jobs in various specializations in Qatar on today's date. These opportunities are available to all nationalities. Learn about the available jobs and how to apply through the following advertisement.
As a Chef De Partie, you are responsible for culinary operations of your team, staff management, daily production chart reports, wastage reduction, and efficient production flows. You will support the senior culinary leadership in in ensuring the implementation of standards, hygiene, food safety, and consistency are maintained as per company and client requirements.
What You'll Do
Report to work on time and checks schedule the day before
Attend daily 15 minutes training and present one topic monthly
Effectively operates the department within his/her team
Attends daily briefing
Control of overtime (any over time to be pre – approved by Exec. Chef/Production Manager)
Proper handling of overproduction and wastage
Assist Sous- Chef and / or Exec Chef/Production Manager where needed
Prepares complete line products needed in department
Prepares the daily production charts make sure that quantities are filed in correctly and production is made accordingly
A par stock to be established to avoid over production
Prepares order for storeroom according to production charts
Follows (FIFO) First Out Procedures
Directs and supervises whole team in their work
Promotes and maintain effective communication between supervisor and each other
Checks food presentation and standards
Ensure implementation of safety standards
Follows procedures with the use of cleaning supplies
Maintains the sanitary standards and “Clean as you Go” policy
Attends all kitchen meetings and comes up with feedback and/suggestions
Who We Look For
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
5 years experience in the culinary, food and beverage, or related professional area.
Demonstrate a strong understanding of one or more of the following cuisines: Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section
Skills and communication: Strong Communication skills (verbal, listening, writing), innovative, pro-active and reliable
Able to work alone and within a team
Education or Certification
Good level of English is essential
Benefits
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself
Be involved in customized trainings
Have the chance to work in an international, diverse, and inclusive environment
Become part of one of the most caring communities out there
The famous team activities and social events bursting with fun
Annual leave as per the company policy
Medical Insurance covering all necessary services
Yearly get-together for our Frontliner Champions
Recruitment Process and Timeline
Application Review: Submit your application, and our talent attraction team will review your profile
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location
Offer Discussion: Upon successful completion of the interview & trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email